Salsa Verde Potatoes

Name: Salsa Verde Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 baby new potatoes, halved; 1 Tbsp dijon mustard; 237 milliliters dill leaves; 473 milliliters flat-leaf parsley leaves; 2 Tbsps lemon juice; 60 milliliters ¼ cup olive oil; 4 servings sea salt and cracked black pepper

The recipe Salsa Verde Potatoes could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 4. This hor d'oeuvre has 326 calories, 6g of protein, and 16g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. Head to the store and pick up sea salt and cracked pepper, flat-leaf parsley leaves, dill leaves, and a few other things to make it today.

Ingredients

Servings:

baby new potatoes, halved 1Tbsp

dijon mustard 237milliliters

dill leaves 473milliliters

flat-leaf parsley leaves 2Tbsps

lemon juice 60milliliters

¼ cup olive oil 4servings

sea salt and cracked black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.