Salsa Verde Corn and Bean Salad

Name: Salsa Verde Corn and Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 2 Tbsps chopped fresh cilantro leaves; 1 mango - peeled, seeded and diced; 1 large red pepper, diced; 296 milliliters Pace® Salsa Verde; 237 milliliters whole kernel corn

Salsa Verde Corn and Bean Salad might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 157 calories. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, cilantro leaves, mango, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl.

Ingredients you will need

Cilantro

Pepper

Beans

Mango

Salsa

Corn

Equipment you will use

Bowl

Serve immediately or cover and refrigerate until ready to serve.

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 2Tbsps

chopped fresh cilantro leaves 1

mango - peeled, seeded and diced 1large

red pepper, diced 296milliliters

Pace® Salsa Verde 237milliliters

whole kernel corn

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.