Salsa-Topped Salad

Name: Salsa-Topped Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package shredded iceberg lettuce; 118 milliliters reduced-fat sour cream; 59 milliliters salsa

Salsa-Topped Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 54 calories, 2g of protein, and 3g of fat per serving. This recipe serves 4. If you have iceberg lettuce, cream, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 minutes.

Instructions

Place 1 1/2 cups lettuce on serving plates. Top each serving with 2 tablespoons sour cream and 1 tablespoon salsa.

Ingredients you will need

Sour Cream

Lettuce

Salsa

Ingredients

Servings:

283grams

package shredded iceberg lettuce 118milliliters

reduced-fat sour cream 59milliliters

salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.