Salsa Skillet Halibut

Name: Salsa Skillet Halibut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped cilantro; 3 green onions, sliced; 454 grams halibut fillets; 1 Tbsp olive oil; 237 milliliters KRAFT Shredded Cheddar Cheese; 1 large tomato, chopped

Salsa Skillet Halibut might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 14g of fat, and a total of 257 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of cheddar cheese, tomato, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine tomatoes, onions, cilantro and pepper; set aside.

Ingredients you will need

Cilantro

Tomato

Onion

Pepper

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fish; cook 3 to 5 min. until browned on bottom. Carefully turn over; top with tomato mixture. Cook 2 to 3 min. or until fish flakes easily with fork.

Ingredients you will need

Tomato

Fish

Sprinkle with cheese; cover.

Ingredients you will need

Cheese

Let stand 2 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

chopped cilantro 3

green onions, sliced 454grams

halibut fillets 1Tbsp

olive oil 237milliliters

KRAFT Shredded Cheddar Cheese 1large

tomato, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.