Salsa Pork

Name: Salsa Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 liters hot cooked rice; 567 grams can unsweetened crushed pineapple; 6 boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total); 355 milliliters or hot tomato salsa

Salsa Pork is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe makes 6 servings with 479 calories, 35g of protein, and 10g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have rice, pineapple, tomato salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine salsa and pineapple in a 12- to 14-inch frying pan. Bring to a boil over high heat and stir often until reduced to 2 1/2 cups, about 10 minutes.

Ingredients you will need

Pineapple

Salsa

Equipment you will use

Frying Pan

While sauce cooks, trim and discard outer fat from pork chops. Broil chops 4 to 6 inches from heat until lightly browned and no longer pink in thickest part (cut to test), about 9 minutes, turning once.

Ingredients you will need

Pork Chops

Sauce

Arrange chops on a platter; top with sauce.

Ingredients you will need

Sauce

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

1liters

hot cooked rice 567grams

can unsweetened crushed pineapple 6

boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total)355milliliters

or hot tomato salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.