Salsa Pinto Beans

Name: Salsa Pinto Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams pinto beans , rinsed and drained (i used 1 can ); 2 teaspoons minced fresh cilantro (i left it out ) or 2 teaspoons fresh parsley (i left it out ); 1 garlic clove , minced (i used 1/2 teaspoon of powdered ); 1 small onion , finely chopped (i used 1/4 cup ); 158 milliliters salsa (i used 1/3 cup ); 1 Tbsp vegetable oil

Salsa Pinto Beans might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 153 calories, 7g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salsa, garlic clove, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

850grams

pinto beans , rinsed and drained (i used 1 can )2teaspoons

minced fresh cilantro (i left it out ) or 2 teaspoons fresh parsley (i left it out )1

garlic clove , minced (i used 1/2 teaspoon of powdered )1small

onion , finely chopped (i used 1/4 cup )158milliliters

salsa (i used 1/3 cup )1Tbsp

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.