Salsa/Pico De Gallo II

Name: Salsa/Pico De Gallo II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams ro-tel tomatoes and green chilies; 1 teaspoons chili powder; 1 bunch cilantro, leaves only; 1 teaspoons ground cumin; 2 Tbsps lime juice; 1 Tbsps oil; 1 small red onion, cut in 6-8 pieces; 5 roma tomatoes, cut in four; 1 teaspoons salt

Salsa/Pico De Gallo II might be just the Mexican recipe you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 67 calories. If you have salt, roma tomatoes, cilantro, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

283grams

ro-tel tomatoes and green chilies 1teaspoons

chili powder 1bunch

cilantro, leaves only 1teaspoons

ground cumin 2Tbsps

lime juice 1Tbsps

oil 1small

red onion, cut in 6-8 pieces 5

roma tomatoes, cut in four 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.