Salsa Cruda

Name: Salsa Cruda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 fresh Anaheim chilies (9 oz. total); 2 Tbsps chopped fresh cilantro; 2 cloves garlic, peeled, pressed or minced; 2 green onions, ends trimmed, thinly sliced; 4 servings Salt and pepper; 3 firm-ripe tomatoes (1 1/2 lb. total)

Salsa Cruda might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 34 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have anaheim chilies, green onions, salt and pepper, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.

Ingredients you will need

Tomato

Chili Pepper

In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Serrano Pepper

Cilantro

Tomato

Chili Pepper

Garlic

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

fresh Anaheim chilies (9 oz. total)2Tbsps

chopped fresh cilantro 2cloves

garlic, peeled, pressed or minced 2

green onions, ends trimmed, thinly sliced 4servings

Salt and pepper 3

firm-ripe tomatoes (1 1/2 lb. total)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.