Salsa Chili and Cornbread

Name: Salsa Chili and Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 118 milliliters beer; 1 Tbsp chili powder; 59 milliliters frozen egg substitute, thawed; 59 milliliters all-purpose flour; 79 milliliters finely chopped fresh cilantro; 0 teaspoons coarsely ground pepper; 454 grams ground round; 425 grams no-salt-added kidney beans, drained; 57 grams 1/2 cup shredded reduced-fat Cheddar cheese; 237 milliliters no-salt-added salsa; 237 milliliters chopped onion; 0 teaspoons salt; 0 teaspoons salt; 59 milliliters evaporated skimmed milk; 2 teaspoons sugar; 59 milliliters no-salt-added tomato paste; 1 Tbsp vegetable oil; 59 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Sals Head to the store and pick up salt, egg substitute, onion, and a few other things to make it today. It works well as a bread. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place meat and onion in a 10 1/2-inch ovenproof skillet. Cook over medium-high heat until meat is browned, stirring until it crumbles.

Ingredients you will need

Onion

Meat

Equipment you will use

Frying Pan

Drain mixture, and pat dry with paper towels. Wipe drippings from skillet with a paper towel.

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Paper Towels

Frying Pan

Return meat mixture to skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add salsa and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Salsa

Combine cornmeal and next 5 ingredients in a bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal

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Bowl

Combine egg substitute, milk, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

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Egg Substitute

Milk

Cooking Oil

Pour batter over meat mixture in skillet.

Ingredients you will need

Meat

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Frying Pan

Bake, uncovered, at 400 for 10 minutes or until cornbread is golden.

Ingredients you will need

Cornbread

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Oven

Sprinkle with cheese, and let stand 5 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

beer 1Tbsp

chili powder 59milliliters

frozen egg substitute, thawed 59milliliters

all-purpose flour 79milliliters

finely chopped fresh cilantro 0teaspoons

coarsely ground pepper 454grams

ground round 425grams

no-salt-added kidney beans, drained 57grams

1/2 cup shredded reduced-fat Cheddar cheese 237milliliters

no-salt-added salsa 237milliliters

chopped onion 0teaspoons

salt 0teaspoons

salt 59milliliters

evaporated skimmed milk 2teaspoons

sugar 59milliliters

no-salt-added tomato paste 1Tbsp

vegetable oil 59milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.