Salsa chicken peppers

Name: Salsa chicken peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 140 grams Camargue red rice; 4 larges red peppers; 1 serving oil, for brushing; 270 grams hot salsa (we used Discovery); 200 grams chopped cooked chicken; 200 grams red kidney beans, drained; 40 grams grated mature cheddar; 20 grams pack coriander, chopped; 1 serving lime wedges, to serve

If you have around 50 minutes to spend in the kitchen, Salsa chicken peppers might be an excellent gluten free recipe to try. This recipe serves 4. One portion of this dish contains around 24g of protein, 11g of fat, and a total of 407 calories. It works well as a Mexican main course. If you have camargue rice, peppers, chicken, and a few other ingredients on hand, you can make it. Dinner Tonight: Chicken with Roasted Peppers and Salsa Verde, Pork Chop Salsan and Peppers, and Stuffed Peppers with Green Tomato Salsa are very similar to this recipe.

Instructions

Boil the rice for 25 mins until just tender. Meanwhile, heat oven to 220C/fan 200C/gas

Ingredients you will need

Rice

Equipment you will use

Oven

Slice the tops off the peppers and cut out the seeds. Lightly oil, then bake (with the lids) in a roasting tin for 12 mins.

Ingredients you will need

Peppers

Seeds

Cooking Oil

Equipment you will use

Oven

Drain rice and mix with the salsa, chicken, beans, cheddar and coriander. Season to taste. Take the peppers out of the oven, then fill with the rice mixture. Put on the lids, then bake for 10 mins. Squeeze over lime wedges and serve with an avocado salad.

Ingredients you will need

Lime Wedge

Coriander

Avocado

Cheddar Cheese

Whole Chicken

Peppers

Beans

Salsa

Rice

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

140grams

Camargue red rice 4larges

red peppers 1serving

oil, for brushing 270grams

hot salsa (we used Discovery)200grams

chopped cooked chicken 200grams

red kidney beans, drained 40grams

grated mature cheddar 20grams

pack coriander, chopped 1serving

lime wedges, to serve

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.