Salsa Chicken

Name: Salsa Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings olive oil , enough to brown the chicken in; 2 servings salsa , i use pace, but whatever your favorite is will work; 2 servings shredded cheddar cheese , for topping (monterey jack works well too, so would pepper jack); 4 boneless skinless chicken breasts

Salsa Chicken is a gluten free, primal, and fodmap friendly main course. One serving contains 512 calories, 56g of protein, and 30g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up olive oil, salsa, chicken breasts, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

2servings

olive oil , enough to brown the chicken in 2servings

salsa , i use pace, but whatever your favorite is will work 2servings

shredded cheddar cheese , for topping (monterey jack works well too, so would pepper jack)4

boneless skinless chicken breasts

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try LVE by John Legend Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.