Salmon Wrapped in Cabbage with Chives and Tomatoes

Name: Salmon Wrapped in Cabbage with Chives and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams clam juice; 4 teaspoons chopped fresh chives; 946 milliliters thinly sliced green cabbage; 237 milliliters low-salt chicken broth; 1 Tbsp margarine; 4 larges green cabbage leaves; 177 milliliters thinly sliced onion; 0 teaspoons pepper; 680 grams salmon fillets (about 1 inch thick), skinned; 0 teaspoons salt; 237 milliliters coarsely chopped tomato

Salmon Wrapped in Cabbage with Chives and Tomatoes is a gluten free, dairy free, and whole 30 recipe with 4 servings. This main course has 344 calories, 37g of protein, and 14g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, chives, tomato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

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Oven

Bring water to a boil in a medium saucepan.

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Water

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Sauce Pan

Add cabbage leaves; cook 30 seconds.

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Cabbage

Remove from water; set aside.

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Water

Melt margarine in a large nonstick skillet over medium-high heat.

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Margarine

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Frying Pan

Add sliced cabbage and onion; saut 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.

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Clam Juice

Cabbage

Broth

Onion

Place 1 salmon fillet in center of each cabbage leaf.

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Salmon Fillets

Cabbage

Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets.

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Salt And Pepper

Cabbage

Broth

Place wrapped salmon, seam sides down, in an 11 x 7-inch baking dish.

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Salmon

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Baking Pan

Cover baking dish with foil.

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Baking Pan

Aluminum Foil

Bake at 400 for 25 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Arrange wrapped salmon on a platter.

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Salmon

Sprinkle chopped tomato and chives over salmon.

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Chives

Salmon

Tomato

Equipment

Ingredients

Servings:

227grams

clam juice 4teaspoons

chopped fresh chives 946milliliters

thinly sliced green cabbage 237milliliters

low-salt chicken broth 1Tbsp

margarine 4larges

green cabbage leaves 177milliliters

thinly sliced onion 0teaspoons

pepper 680grams

salmon fillets (about 1 inch thick), skinned 0teaspoons

salt 237milliliters

coarsely chopped tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.