Salmon with Vodka Sauce and Parsley Salad

Name: Salmon with Vodka Sauce and Parsley Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 355 milliliters flat-leaf parsley leaves; 1 garlic clove, minced; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps fresh lime juice; 680 grams skin-on wild salmon fillets; 1 medium shallot, thinly sliced; 79 milliliters vodka

Salmon with Vodka Sauce and Parsley Salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 413 calories, 35g of protein, and 23g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have garlic clove, , skin-on salmon fillets, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a bowl, combine the shallot and lime juice and let stand for 10 minutes.

Ingredients you will need

Lime Juice

Shallot

Equipment you will use

Bowl

Whisk in 3 tablespoons of the oil and season with salt and pepper.

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Salt And Pepper

Cooking Oil

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Whisk

In a nonstick skillet, heat the remaining 1/2 tablespoon of oil. Season the salmon with salt and pepper and cook, skin side down, over moderately high heat until crisp, 6 minutes. Flip the salmon and cook until just done, 4 minutes longer; transfer to plates.

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Salt And Pepper

Salmon

Cooking Oil

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Frying Pan

Discard all but 1 1/2 teaspoons of the fat in the skillet.

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Frying Pan

Add the garlic and cook for 30 seconds.

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Garlic

Pour in the vodka and simmer until reduced by half, 1 minute. Toss the parsley and chiles with the shallot.

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Parsley

Shallot

Chili Pepper

Vodka

Serve the salmon with the vodka sauce and parsley salad.

Ingredients you will need

Vodka Sauce

Parsley

Salmon

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

4Tbsps

canola oil 355milliliters

flat-leaf parsley leaves 1

garlic clove, minced 4servings

Kosher salt and freshly ground pepper 3Tbsps

fresh lime juice 680grams

skin-on wild salmon fillets 1medium

shallot, thinly sliced 79milliliters

vodka

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.