Salmon with Smoked Bacon and Lentil Salad

Name: Salmon with Smoked Bacon and Lentil Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams smoked bacon; 4 Tbsps flat-leaf parsley; 1 Tbsp chopped garlic; 113 grams lemon juice; 680 grams lentils; 170 grams olive oil, plus 2 ounces; 1 kilograms salmon; 6 servings Salt and pepper, to taste; 4 Tbsps chopped scallions; 57 grams whole grain mustard

Need a gluten free and dairy free main course? Salmon with Smoked Bacon and Lentil Salad could be an excellent recipe to try. This recipe makes 6 servings with 1145 calories, 80g of protein, and 59g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. A mixture of bacon, salmon, grain mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Boil lentils for 25 minutes in salted water until tender cool and set aside.

Ingredients you will need

Lentils

Water

Saute bacon until crisp.

Ingredients you will need

Bacon

Add scallions and garlic and saute until tender.

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Green Onions

Garlic

Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil. Fold dressing into lentils then add parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Lentils

Mustard

Parsley

Equipment you will use

Whisk

Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes.

Ingredients you will need

Salmon

Olives

Equipment you will use

Oven

Serve salmon on top of lentils.

Ingredients you will need

Lentils

Salmon

Equipment

Whisk

Oven

Ingredients

Servings:

227grams

smoked bacon 4Tbsps

flat-leaf parsley 1Tbsp

chopped garlic 113grams

lemon juice 680grams

lentils 170grams

olive oil, plus 2 ounces 1kilograms

salmon 6servings

Salt and pepper, to taste 4Tbsps

chopped scallions 57grams

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.