Salmon with Pecan-Honey Sauce

Name: Salmon with Pecan-Honey Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters butter, divided; 237 milliliters honey; 237 milliliters coarsely chopped pecans, toasted; 0 teaspoons pepper; 1 kgs salmon fillets each); 0 teaspoons salt; 59 milliliters vegetable oil

Salmon with Pecan-Honey Sauce is a gluten free and pescatarian recipe with 6 servings. One serving contains 823 calories, 36g of protein, and 56g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of salmon fillets, honey, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pricey main course. If you like this recipe, take a look at these similar recipes: Salmon with Honey Pecan Sauce, Pecan and Honey Glazed Salmon, and Pecan Crusted Honey-Mustard Salmon.

Instructions

Sprinkle salmon with salt and pepper. In a large skillet, cook salmon in oil and 6 tablespoons butter for 10-12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salt And Pepper

Butter

Salmon

Fish

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a small saucepan, cook pecans and honey in remaining butter over medium-low heat for 8-10 minutes or until bubbly.

Ingredients you will need

Butter

Pecans

Honey

Equipment you will use

Sauce Pan

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

177milliliters

butter, divided 237milliliters

honey 237milliliters

coarsely chopped pecans, toasted 0teaspoons

pepper 1kgs

salmon fillets each)0teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.