Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce

Name: Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt; 6 servings Dill-Cucumber Sauce; 59 milliliters fresh lemon juice; 2 Tbsps olive oil, divided; 118 milliliters fresh orange juice; 6 servings Peas and Pea Tendrils with Lemon Dressing; 1 kilograms center-cut wild salmon fillet, skin and pinbones removed

Salmon with Peas, Pe If you have peas and pea tendrils, dill-cucumber sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce, Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils, and Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils are very similar to this recipe.

Instructions

Brush small rimmed baking sheet with 1 tablespoon oil.

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Cooking Oil

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Baking Sheet

Place salmon on prepared baking sheet.

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Salmon

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Baking Sheet

Mix orange juice and lemon juice in small bowl; pour over salmon.

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Orange Juice

Lemon Juice

Salmon

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Bowl

Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper.

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Coarse Kosher Salt

Pepper

Salmon

Cooking Oil

Let stand 15 minutes.

Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes. Using 2 wide spatulas, transfer salmon to platter. Surround with Peas and Pea Tendrils with Lemon Dressing.

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Salmon

Lemon

Fish

Peas

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Baking Sheet

Spatula

Broiler

Serve with Dill-Cucumber Sauce.

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Cucumber

Sauce

Dill

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Servings:

1teaspoon

coarse kosher salt 6servings

Dill-Cucumber Sauce 59milliliters

fresh lemon juice 2Tbsps

olive oil, divided 118milliliters

fresh orange juice 6servings

Peas and Pea Tendrils with Lemon Dressing 1kilograms

center-cut wild salmon fillet, skin and pinbones removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.