Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork

Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork
Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 369 calories. If you have dijon mustard, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Chicken with Parmesan, Garlic, and Herb Crust, Baked Salmon with Parmesan Herb Crust, and Baked Salmon with Parmesan Herb Crust.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyEasy
Ready In20 m.
Servings4
Health Score92
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