Salmon With Orange Salsa

Name: Salmon With Orange Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 jalapeno, seeded and finely chopped or 1/2 cup chopped green onions; 1 Tbsp fresh lime juice; 2 larges navel oranges, peeled, sectioned and coarsely chopped; 454 grams salmon fillets (about; 2 mediums tomatoes, chopped

The recipe Salmon With Orange Salsa could satisfy your Mexican craving in approximately 10 minutes. One portion of this dish contains roughly 9g of protein, 3g of fat, and a total of 83 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cilantro, jalapeno, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Grill, broil or bake at 425F salmon 10 minutes or until salmon is opaque.

Ingredients you will need

Salmon

Equipment you will use

Oven

Grill

Serve Orange Salsa with salmon.

Ingredients you will need

Orange

Salmon

Salsa

Equipment

Oven

Grill

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1

jalapeno, seeded and finely chopped or 1/2 cup chopped green onions 1Tbsp

fresh lime juice 2larges

navel oranges, peeled, sectioned and coarsely chopped 454grams

salmon fillets (about 2mediums

tomatoes, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.