Salmon with Olive Vinaigrette

Name: Salmon with Olive Vinaigrette
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chile de arbol powder or cayenne pepper; 1 Tbsp dijon mustard; 2 cloves garlic, chopped; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil; 118 milliliters pitted nicoise olives; 59 milliliters red wine vinegar; 680 grams salmon fillets

Salmon with Olive Vinaigrette is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 41g of fat, and a total of 529 calories. Head to the store and pick up kosher salt and pepper, dijon mustard, garlic, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Arbol Chile

Olive Oil

Mustard

Vinegar

Garlic

Olives

Honey

Equipment you will use

Blender

Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.

Ingredients you will need

Vinaigrette

Salmon

Olives

Equipment you will use

Baking Pan

Grill Pan

Grill

Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.

Ingredients you will need

Salt And Pepper

Vinaigrette

Marinade

Salmon

Equipment you will use

Grill

Photograph by Karl Juengel/Studio D

Equipment

Ingredients

Servings:

0teaspoons

chile de arbol powder or cayenne pepper 1Tbsp

dijon mustard 2cloves

garlic, chopped 1Tbsp

honey 4servings

Kosher salt and freshly ground black pepper 118milliliters

extra-virgin olive oil 118milliliters

pitted nicoise olives 59milliliters

red wine vinegar 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.