Salmon with Lemon and Dill

Name: Salmon with Lemon and Dill
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 59 milliliters butter, melted; 1 Tbsp dried dill weed; 0 teaspoons garlic powder; 5 Tbsps lemon juice; 454 grams salmon fillets; 4 servings sea salt to taste

You can never have too many main course recipes, so give Salmon with Lemon and Dill a try. One serving contains 270 calories, 23g of protein, and 19g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have pepper, butter, dill weed, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Place salmon in the baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Ingredients you will need

Garlic Powder

Lemon Juice

Sea Salt

Butter

Pepper

Salmon

Dill

Equipment you will use

Bowl

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

4servings

freshly ground black pepper to taste 59milliliters

butter, melted 1Tbsp

dried dill weed 0teaspoons

garlic powder 5Tbsps

lemon juice 454grams

salmon fillets 4servings

sea salt to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.