Salmon With Couscous Pilaf

Name: Salmon With Couscous Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots (about 6 medium), quartered lengthwise and sliced 1/8 inch thick diagonally; 4 servings Coarse salt and ground pepper; 237 milliliters uncooked couscous; 59 milliliters chopped fresh mint; 4 servings Lemon wedges, for serving; 1 Tbsp olive oil; 118 milliliters raisins; 680 grams skinless salmon fillets each); 118 milliliters slivered almonds

Need a dairy free and pescatarian main course? Salmon With Couscous Pilaf could be a spectacular recipe to try. One portion of this dish contains roughly 44g of protein, 22g of fat, and a total of 617 calories. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of salmon fillets, coarse salt and ground pepper, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 450 degrees. In a 9-by-13-inch baking pan, mix together carrots, couscous, almonds, raisins, mint, oil, 1 1/4 cups water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

Ingredients you will need

Couscous

Almonds

Carrot

Raisins

Pepper

Water

Mint

Salt

Cooking Oil

Equipment you will use

Baking Pan

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

454grams

carrots (about 6 medium), quartered lengthwise and sliced 1/8 inch thick diagonally 4servings

Coarse salt and ground pepper 237milliliters

uncooked couscous 59milliliters

chopped fresh mint 4servings

Lemon wedges, for serving 1Tbsp

olive oil 118milliliters

raisins 680grams

skinless salmon fillets each)118milliliters

slivered almonds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.