Salmon with Black Bean Sauce

Name: Salmon with Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters canned low-sodium chicken broth or Chicken Stock; 1 Tbsp cornstarch; 2 Tbsps fermented black beans, rinsed, drained, and chopped; 1 teaspoon garlic clove, minced (about; 2 Tbsps rice wine or dry sherry; 680 grams skinless pieces center-cut salmon fillet; 118 milliliters scallions, white and green parts, thinly sliced (about; 1 teaspoon sugar; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Salmon with Black Bean Sauce a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 347 calories, 36g of protein, and 18g of fat. Head to the store and pick up fermented beans, rice wine, scallions, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400°F. Lightly grease a shallow roasting pan.

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Roasting Pan

Oven

Combine 1/2 cup boiling water and the chopped beans in a small bowl; set aside for 10 minutes, then drain.

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Beans

Water

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Bowl

Meanwhile, arrange the salmon in the roasting pan, skinned side down.

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Salmon

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Roasting Pan

Drizzle 2 tablespoons of the oil over the salmon and bake for 10 to 12 minutes or until cooked to your desired doneness.

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Salmon

Cooking Oil

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Oven

Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add the soaked and drained black beans, the ginger, and garlic; cook for 1 minute.

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Black Beans

Garlic

Ginger

Whisk together the broth, 1/3 cup water, the wine, cornstarch, and sugar in a bowl and add to the black bean mixture. Bring the sauce to a boil, stirring constantly, and simmer for 2 minutes.

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Corn Starch

Broth

Sauce

Sugar

Water

Wine

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Whisk

Bowl

Serve each portion of salmon topped with some of the sauce and sprinkled with some of the scallions.

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Green Onions

Salmon

Sauce

Taste

Book, using the USDA Nutrition Database

Published by Broadway Books.A graduate of the Culinary Institute of America, Sara Moulton currently hosts the Television Food Network's brand-new series Sara's Secret's as well as Cooking Live with Sara Moulton. She also serves as executive chef for Gourmet and food editor for Good Morning America, appearing on the show frequently. She lives in New York City with her husband and two children.

Equipment

Ingredients

Servings:

158milliliters

canned low-sodium chicken broth or Chicken Stock 1Tbsp

cornstarch 2Tbsps

fermented black beans, rinsed, drained, and chopped 1teaspoon

garlic clove, minced (about 2Tbsps

rice wine or dry sherry 680grams

skinless pieces center-cut salmon fillet 118milliliters

scallions, white and green parts, thinly sliced (about 1teaspoon

sugar 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.