Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp dark brown sugar; 1 Tbsp fresh grated ginger; 2 cloves fresh garlic, pressed; 237 milliliters sake (japanese rice wine); 340 grams salmon fillets, cut in two 6 oz. pieces; 118 milliliters natural soy sauce or tamari

You can never have too many main course recipes, so give Salmon Teriyaki a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 467 calories, 41g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Japanese cuisine. A mixture of brown sugar, ginger, natural soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

1Tbsp

dark brown sugar 1Tbsp

fresh grated ginger 2cloves

fresh garlic, pressed 237milliliters

sake (japanese rice wine)340grams

salmon fillets, cut in two 6 oz. pieces 118milliliters

natural soy sauce or tamari

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.