Salmon Steaks With Spicy Tomato Sauce
You can never have too many main course recipes, so give Salmon Steaks With Spicy Tomato Sauce a try. This dairy free recipe serves 4. One portion of this dish contains roughly 31g of protein, 119g of fat, and a total of 1251 calories. It will be a hit at your valentin day event. 61 person have tried and liked this recipe. Head to the store and pick up cilantro, garlic cloves, serrano chile, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toast caraway seeds in a small dry skillet over medium heat, stirring occasionally, until slightly darker in color and aromatic, about 2 minutes.
Remove from skillet and let cool. Finely grind in a spice mill; set aside.
Heat 2 Tbsp. oil in a large heavy skillet over medium-high heat.
Place flour in an 8x8x2" baking dish or a shallow wide bowl. Season fish with salt and pepper.
Place fish in flour and turn to coat; shake off excess. Working in 2 batches, cook salmon until golden, about 2 minutes per side.
Transfer fish to a plate; wipe out skillet and set aside.Pure garlic, chile, paprika, cumin, cayenne, cinnamon, caraway, and 2 Tbsp. oil in a food processor, adding more oil by teaspoonfuls to garlic paste if needed.
Heat remaining 4 Tbsp. oil in reserved skillet over medium heat.
Add garlic paste. Cook, stirring, for 30 seconds (do not burn). Carefully (mixture will splatter) add tomato paste and 1/2 cup water to skillet and bring to a simmer; continue simmering for 30 seconds. Stir in lemon juice and sugar. Season with salt and pepper.Return fish to skillet and bring to a gentle simmer. Cover pan; reduce heat to medium-low and simmer until fish is just cooked through, 711 minutes.
Remove pan from heat, uncover, and let cool slightly. Divide the salmon and sauce among plates.
Serve warm or at room temperature with lemon wedges alongside.