Salmon Steaks With Spicy Tomato Sauce

Salmon Steaks With Spicy Tomato Sauce
You can never have too many main course recipes, so give Salmon Steaks With Spicy Tomato Sauce a try. This dairy free recipe serves 4. One portion of this dish contains roughly 31g of protein, 119g of fat, and a total of 1251 calories. It will be a hit at your valentin day event. 61 person have tried and liked this recipe. Head to the store and pick up cilantro, garlic cloves, serrano chile, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Toast caraway seeds in a small dry skillet over medium heat, stirring occasionally, until slightly darker in color and aromatic, about 2 minutes.
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Caraway SeedsCaraway Seeds
ToastToast
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Frying PanFrying Pan
2
Remove from skillet and let cool. Finely grind in a spice mill; set aside.
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3
Heat 2 Tbsp. oil in a large heavy skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Place flour in an 8x8x2" baking dish or a shallow wide bowl. Season fish with salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
FishFish
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Baking PanBaking Pan
BowlBowl
5
Place fish in flour and turn to coat; shake off excess. Working in 2 batches, cook salmon until golden, about 2 minutes per side.
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SalmonSalmon
All Purpose FlourAll Purpose Flour
ShakeShake
FishFish
6
Transfer fish to a plate; wipe out skillet and set aside.Pure garlic, chile, paprika, cumin, cayenne, cinnamon, caraway, and 2 Tbsp. oil in a food processor, adding more oil by teaspoonfuls to garlic paste if needed.
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Garlic PasteGarlic Paste
CinnamonCinnamon
Caraway SeedsCaraway Seeds
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
GarlicGarlic
Chili PepperChili Pepper
CuminCumin
FishFish
Cooking OilCooking Oil
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Food ProcessorFood Processor
Frying PanFrying Pan
7
Heat remaining 4 Tbsp. oil in reserved skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add garlic paste. Cook, stirring, for 30 seconds (do not burn). Carefully (mixture will splatter) add tomato paste and 1/2 cup water to skillet and bring to a simmer; continue simmering for 30 seconds. Stir in lemon juice and sugar. Season with salt and pepper.Return fish to skillet and bring to a gentle simmer. Cover pan; reduce heat to medium-low and simmer until fish is just cooked through, 711 minutes.
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Salt And PepperSalt And Pepper
Garlic PasteGarlic Paste
Tomato PasteTomato Paste
Lemon JuiceLemon Juice
SugarSugar
WaterWater
FishFish
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Frying PanFrying Pan
9
Remove pan from heat, uncover, and let cool slightly. Divide the salmon and sauce among plates.
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SalmonSalmon
SauceSauce
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Frying PanFrying Pan
10
Sprinkle cilantro over.
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CilantroCilantro
11
Serve warm or at room temperature with lemon wedges alongside.
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LemonLemon
DifficultyHard
Ready In45 m.
Servings4
Health Score13
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