Salmon Steak Kyoto

Name: Salmon Steak Kyoto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cooking oil; 1 garlic clove, minced; 1 teaspoons ginger, minced; 1 Tbsp green onion, minced; 1 teaspoon lemon juice; 79 milliliters light soy sauce; 1 teaspoons prepared mustard; 59 milliliters orange juice concentrate; 907 grams salmon steaks

Salmon Steak Kyoto might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 48g of protein, 21g of fat, and a total of 426 calories. It can be enjoyed any time, but it is especially good for valentin day. If you have green onion, soy sauce, ginger, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

cooking oil 1

garlic clove, minced 1teaspoons

ginger, minced 1Tbsp

green onion, minced 1teaspoon

lemon juice 79milliliters

light soy sauce 1teaspoons

prepared mustard 59milliliters

orange juice concentrate 907grams

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.