Salmon Skewers with Smashed Potatoes

Name: Salmon Skewers with Smashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cups baby spinach; 4 servings coarse salt and ground pepper; 3 Tbsps honey; 2 Tbsps extra-virgin olive oil; 680 grams skinless salmon fillet, cut into 1-inch pieces; 2 Tbsps unsalted butter; 680 grams waxy potatoes

Salmon Skewers with Smashed Potatoes might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 524 calories, 37g of protein, and 24g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up olive oil, coarse salt and ground pepper, waxy potatoes, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

57grams

cups baby spinach 4servings

coarse salt and ground pepper 3Tbsps

honey 2Tbsps

extra-virgin olive oil 680grams

skinless salmon fillet, cut into 1-inch pieces 2Tbsps

unsalted butter 680grams

waxy potatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.