Salmon Salad with Dill Vinaigrette

Name: Salmon Salad with Dill Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons black pepper; 237 milliliters chopped cucumber; 113 grams French bread; 2 Tbsps chopped fresh dill; 1 Tbsp honey; 59 milliliters chopped pitted kalamata olives; 59 milliliters fresh lemon juice; 1 Tbsp olive oil; 237 milliliters chopped red bell pepper; 118 milliliters chopped red onion; 340 grams boneless skinless pink salmon; 0 teaspoons salt; 0 teaspoons salt

Salmon Salad with Dill Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 282 calories, 21g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Not Head to the store and pick up honey, bread, cucumber, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl.

Ingredients you will need

Black Pepper

Vinaigrette

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Bowl

Add oil and stir well with a whisk. Set aside.

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Cooking Oil

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Whisk

For the salad, flake salmon with a fork into a large bowl.

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Salmon

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Bowl

Add the next 6 ingredients (through black pepper) and stir gently to combine.

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Black Pepper

Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.

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Vinaigrette

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Slotted Spoon

Equipment

Bowl

Whisk

Slotted Spoon

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

black pepper 237milliliters

chopped cucumber 113grams

French bread 2Tbsps

chopped fresh dill 1Tbsp

honey 59milliliters

chopped pitted kalamata olives 59milliliters

fresh lemon juice 1Tbsp

olive oil 237milliliters

chopped red bell pepper 118milliliters

chopped red onion 340grams

boneless skinless pink salmon 0teaspoons

salt 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.