Salmon Rissoles

Name: Salmon Rissoles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 8 servings black pepper; 118 milliliters all-purpose flour; 8 servings oil, for shallow frying; 1 small onion, finely chopped; 59 milliliters chopped parsley; 237 milliliters mashed potatoes; 227 grams salmon; 8 servings salt

This recipe serves 8. If 83 cents per serving falls in your budget, Salmon Rissoles might be an excellent dairy free and pescatarian recipe to try. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 215 calories. A mixture of parsley, onion, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

2teaspoons

baking powder 8servings

black pepper 118milliliters

all-purpose flour 8servings

oil, for shallow frying 1small

onion, finely chopped 59milliliters

chopped parsley 237milliliters

mashed potatoes 227grams

salmon 8servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.