Salmon Rice Puff

Name: Salmon Rice Puff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 237 milliliters cooked long grain rice; 2 eggs; 59 milliliters chopped green onion; 4 Tbsps lemon juice; 118 milliliters 2% milk; 397 grams can salmon, drained, bones and skinless; 118 milliliters shredded cheddar cheese; 1 teaspoons Worcestershire sauce

Salmon Rice Puff might be just the main course you are searching for. This recipe makes 4 servings with 306 calories, 28g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Celery

Onion

Salmon

Egg

Milk

Rice

Equipment you will use

Whisk

Bowl

Transfer to a greased shallow 1-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 20 minutes.

Equipment you will use

Oven

Sprinkle cheese; bake 10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

chopped celery 237milliliters

cooked long grain rice 2

eggs 59milliliters

chopped green onion 4Tbsps

lemon juice 118milliliters

2% milk 397grams

can salmon, drained, bones and skinless 118milliliters

shredded cheddar cheese 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Eden Rift Valliant Vineyard Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.