Salmon Quiche

Name: Salmon Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 418 grams salmon, drained, flaked and bones removed; 227 grams package cheddar cheese, cubed; 1 pinch dried parsley; 1 pinch dried sage; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 pinch garlic powder; 1 pinch ground black pepper; 0 onion, diced; 1 9-inch (9 inch) frozen pie crust; 1 pinch salt

Salmon Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains about 27g of protein, 24g of fat, and a total of 394 calories. This pescatarian recipe serves 8. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 50 minutes. A mixture of salmon, cheddar cheese, pie crust, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Ingredients

Servings:

418grams

salmon, drained, flaked and bones removed 227grams

package cheddar cheese, cubed 1pinch

dried parsley 1pinch

dried sage 4

eggs 12fluid ounces

(12 fluid ounce) can evaporated milk 1pinch

garlic powder 1pinch

ground black pepper 0

onion, diced 19-inch

(9 inch) frozen pie crust 1pinch

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.