Salmon-Potato Salad With Lemon-Dill Dressing

Name: Salmon-Potato Salad With Lemon-Dill Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons freshly ground black pepper; 3 Tbsps chopped fresh dill; 237 milliliters fresh or frozen green peas, cooked; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 59 milliliters light mayonnaise; 59 milliliters reduced-fat sour cream; 3 Tbsps finely minced red onion; 8 smalls red potatoes; 680 grams salmon fillets, skinned; 0 teaspoons salt; 1 teaspoons salt

Need a gluten free and pescatarian main course? Salmon-Potato Salad With Lemon-Dill Dressing could be an excellent recipe to try. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 629 calories, 44g of protein, and 16g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cream, salmon fillets, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Boil potatoes in water just until tender.

Ingredients you will need

Potato

Water

Drain and place in ice water; drain well. Quarter potatoes; chill.

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Water

Potato

Preheat broiler.

Equipment you will use

Broiler

Sprinkle fish evenly with 1/4 teaspoon of salt and pepper; place on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until fish flakes easily when tested with a fork.

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Salt And Pepper

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Let stand 10 minutes; chill.

Combine sour cream and next 7 ingredients in a small bowl. Cover and chill.

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Sour Cream

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Bowl

Place 1 fillet on each of 4 plates; add 8 potato quarters, and sprinkle with 1/4 cup green peas.

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Green Peas

Potato

Drizzle one-fourth of dressing over each; garnish with a lemon wedge and dill sprig, if desired.

Ingredients you will need

Lemon Wedge

Dill

Equipment

Broiler

Broiler Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

freshly ground black pepper 3Tbsps

chopped fresh dill 237milliliters

fresh or frozen green peas, cooked 3Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 59milliliters

light mayonnaise 59milliliters

reduced-fat sour cream 3Tbsps

finely minced red onion 8smalls

red potatoes 680grams

salmon fillets, skinned 0teaspoons

salt 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.