Salmon Patties

Name: Salmon Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg, separated; 1 teaspoon minced fresh parsley; 2 servings Lemon wedges, optional; 40 grams chopped onion; 0 teaspoons pepper; 210 milliliters mashed potatoes (with added milk and butter); 170 grams can salmon, drained, bones and skinless; 0 teaspoons salt; 3 saltine crackers, crushed; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Salmon Patties a try. This recipe makes 2 servings with 377 calories, 25g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of egg, parsley, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture.

Ingredients you will need

Cracker Crumbs