Salmon Pasta Salad with Lemon and Capers

Name: Salmon Pasta Salad with Lemon and Capers
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps capers, rinsed and drained; 59 milliliters chopped celery; 227 grams uncooked farfalle (bow tie pasta); 2 Tbsps minced fresh parsley; 2 Tbsps fresh lemon juice; 2 teaspoons grated fresh lemon rind; 158 milliliters low-fat mayonnaise; 79 milliliters chopped red onion; 0 teaspoons salt; 340 grams skinless, boneless pink salmon in water (such as Bumble Bee), drained

Salmon Pasta Salad with Lemon and Capers might be a good recipe to expand your side dish repertoire. One serving contains 203 calories, 5g of protein, and 6g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon rind, capers, celery, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 39 minutes.