Salmon Mousse Cups
The recipe Salmon Mousse Cups can be made in roughly 35 minutes. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 193 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, chicken broth, onion, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Smoked Salmon & Avocado Mousse Phyllo Cups, Cappuccino Mousse Cups, and Dessert Cups With Mousse.
Instructions
In a small bowl, beat the cream cheese and butter until smooth.
Add flour and mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups.
Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
For filling, in a large bowl, beat cream cheese until smooth.
Add the salmon, broth, sour cream, onion, lemon juice and salt until blended. Spoon into the shells. Refrigerate for at least 2 hours.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.
Joseph Phelps Pastorale Vineyard Pinot Noir