Escarole Siciliano

Name: Escarole Siciliano
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 medium heads escarole - rinsed, dried and chopped; 3 servings ground black pepper to taste; 10 kalamata olives; 118 milliliters lemon juice; 3 Tbsps olive oil; 1 pinch salt

Escarole Siciliano might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 3. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 205 calories. If you have capers, kalamatan olives, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.