Salmon Fillets with Creamy Dill

Name: Salmon Fillets with Creamy Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried dill, or to taste; 1 teaspoon chopped fresh basil leaves; 1 teaspoon chopped fresh thyme; 355 milliliters mayonnaise; 118 milliliters prepared mustard; 1 teaspoon dried oregano; 680 grams salmon fillets

Salmon Fillets with Creamy Dill is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One serving contains 837 calories, 36g of protein, and 75g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of mustard, basil leaves, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

dried dill, or to taste 1teaspoon

chopped fresh basil leaves 1teaspoon

chopped fresh thyme 355milliliters

mayonnaise 118milliliters

prepared mustard 1teaspoon

dried oregano 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.