Salmon Egg-Drop Soup

Name: Salmon Egg-Drop Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs, beaten to blend; 1 kilograms cans each) fat-skimmed chicken broth; 3 Tbsps coarsely chopped fresh ginger; 59 milliliters chopped green onions; 57 grams cups lightly packed rinsed, stemmed spinach leaves (about; 4 servings Salt and pepper; 340 grams boned, skinned salmon fillet, rinsed and cut into 1-inch chunks

Salmon Egg-Drop Soup might be just the soup you are searching for. One serving contains 99 calories, 5g of protein, and 8g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, whole 30, vegetarian, and דל פחמימות, diet. If you have lightly, green onions, fat-skimmed chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a 4- to 5-quart pan over high heat, bring broth to a boil.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add ginger, reduce heat to maintain a simmer, cover, and cook to flavor broth, about 10 minutes.

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Ginger

Broth

Remove ginger chunks with a slotted spoon or a fine strainer.

Ingredients you will need

Ginger

Equipment you will use

Slotted Spoon

Sieve

Add salmon and simmer until chunks are opaque but still moist-looking in the center (cut to test), about 5 minutes.

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Salmon

Add spinach and stir just until wilted.

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Spinach

Increase heat to bring broth back to a boil and slowly stir in eggs. Stir in green onions and add salt and pepper to taste. Ladle soup into bowls immediately.

Ingredients you will need

Salt And Pepper