Salmon Croquettes (Spiced Up)

Name: Salmon Croquettes (Spiced Up)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chives; 1 egg yolk; 0 teaspoons nutmeg; 1 teaspoon parsley; 213 grams red salmon (or an equal amount of fresh cooked leftover salmon); 8 Tbsps hot salsa or 8 tablespoons chili sauce; 0 teaspoons tabasco sauce; 59 milliliters wheat germ or 1/4 cup breadcrumbs; 1 Tbsp worcestershire sauce

Salmon Croquettes (Spiced Up) might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 129 calories, 13g of protein, and 5g of fat. A mixture of chives, parsley, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

red salmon (or an equal amount of fresh cooked leftover salmon)8Tbsps

hot salsa or 8 tablespoons chili sauce 0teaspoons

tabasco sauce 59milliliters

wheat germ or 1/4 cup breadcrumbs 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.