Salmon-Corn Chowder

Name: Salmon-Corn Chowder
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 836 grams cream-style corn; 59 milliliters chopped celery; 1 teaspoons dried thyme; 340 grams evaporated low-fat milk; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped onion; 1 medium red potato, cubed; 170 grams boneless, skinless salmon (such as Bumble Bee)

Salmon-Corn Chowder might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 12g of protein, and 9g of fat. This recipe serves 7. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, salmon, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 34 minutes.

Instructions

Drain salmon, reserving liquid.

Ingredients you will need

Salmon

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and celery; saut 3 minutes or until tender.

Ingredients you will need

Celery

Onion

Add reserved salmon liquid, broth, and next 3 ingredients. Bring to a boil; boil 10 minutes or until potatoes are tender. Stir in salmon, corn, and milk; cook over medium heat 2 minutes or until thoroughly heated.

Ingredients you will need

Potato

Salmon

Broth

Corn

Milk

Garnish with freshly ground pepper, if desired.

Ingredients you will need

Ground Black Pepper

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter 836grams

cream-style corn 59milliliters

chopped celery 1teaspoons

dried thyme 340grams

evaporated low-fat milk 397grams

fat-free, less-sodium chicken broth 59milliliters

chopped onion 1medium

red potato, cubed 170grams

boneless, skinless salmon (such as Bumble Bee)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.