Salmon Chowder

Name: Salmon Chowder
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 79 milliliters chopped carrot; 591 milliliters frozen cauliflower florets, thawed and coarsely chopped; 79 milliliters chopped celery; 1 Tbsp Dijon mustard; 3 Tbsps chopped fresh chives or scallions, or 1 1/2 Tbsps dried chives; 59 milliliters chopped fresh dill, or 2 tsps dried tarragon; 946 milliliters reduced-sodium chicken broth; 30 servings Freshly ground pepper to taste; 315 milliliters instant mashed potato flakes (see Note), or 2 cups leftover mashed potatoes; 340 grams skinned salmon fillet, preferably wild-caught (see Note and Tip); 0 teaspoons salt; 355 milliliters water

Salmon Chowder might be just the soup you are searching for. This recipe serves 30. One serving contains 38 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up celery, carrot, skinned salmon fillet, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 36 minutes.

Ingredients

Servings:

1Tbsp

canola oil 79milliliters

chopped carrot 591milliliters

frozen cauliflower florets, thawed and coarsely chopped 79milliliters

chopped celery 1Tbsp

Dijon mustard 3Tbsps

chopped fresh chives or scallions, or 1 1/2 Tbsps dried chives 59milliliters

chopped fresh dill, or 2 tsps dried tarragon 946milliliters

reduced-sodium chicken broth 30servings

Freshly ground pepper to taste 315milliliters

instant mashed potato flakes (see Note), or 2 cups leftover mashed potatoes 340grams

skinned salmon fillet, preferably wild-caught (see Note and Tip)0teaspoons

salt 355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.