Salmon & Cannellini Beans Salad

Name: Salmon & Cannellini Beans Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 liters tightly packed baby spinach leaves; 6 Tbsps KRAFT Lite Balsamic Vinaigrette Dressing, divided; 539 grams can cannellini beans, rinsed; 2 Tbsps chopped fresh basil; 1 plum tomato, seeded, chopped; 2 Tbsps finely chopped red onions; 454 grams skin-on salmon fillets

Salmon & Cannellini Beans Salad is a gluten free, dairy free, and pescatarian side dish. One serving contains 1751 calories, 135g of protein, and 79g of fat. This recipe serves 1. This recipe covers 83% of your daily requirements of vitamins and minerals. A mixture of onions, skin-on salmon fillets, plum tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Drizzle 2 Tbsp. dressing over fish in shallow dish. Refrigerate 30 min. Meanwhile, combine beans, tomatoes, onions, basil and 2 Tbsp. of the remaining dressing.

Ingredients you will need

Tomato

Onion

Basil

Beans

Fish

Heat grill to medium heat; cover grate with foil.

Equipment you will use

Grill

Aluminum Foil

Place fish, skin-sides down, on foil.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Grill 10 to 15 min. or until fish flakes easily with fork. Toss spinach with remaining dressing; place on 4 serving plates. Top with fish and bean mixture.

Ingredients you will need

Spinach

Fish

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

1liters

tightly packed baby spinach leaves 6Tbsps

KRAFT Lite Balsamic Vinaigrette Dressing, divided 539grams

can cannellini beans, rinsed 2Tbsps

chopped fresh basil 1

plum tomato, seeded, chopped 2Tbsps

finely chopped red onions 454grams

skin-on salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.