Salmon Canapés

Salmon Canapés
For $1.75 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 79 calories, 8g of protein, and 4g of fat each. A mixture of daikon, sriracha sauce, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine cheese, juice and Sriracha in a bowl.
Ingredients you will need
SrirachaSriracha
CheeseCheese
JuiceJuice
Equipment you will use
BowlBowl
2
Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
Ingredients you will need
CheeseCheese
ChivesChives
Daikon RadishDaikon Radish
SalmonSalmon
SpreadSpread
3
Self

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyMedium
Ready In45 m.
Servings8
Health Score11
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