Salmon Canapés

Name: Salmon Canapés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams daikon, cut crosswise into 16 slices (1/4 inch thick each); 1 Tbsp chopped fresh chives; 113 grams goat cheese, at room temperature; 1 Tbsp fresh lemon juice; 227 grams thinly sliced smoked salmon (or lox), cut into 16 pieces; 1 teaspoons Sriracha sauce (or more to taste)

Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 79 calories, 8g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up daikon, sriracha sauce, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

340grams

daikon, cut crosswise into 16 slices (1/4 inch thick each)1Tbsp

chopped fresh chives 113grams

goat cheese, at room temperature 1Tbsp

fresh lemon juice 227grams

thinly sliced smoked salmon (or lox), cut into 16 pieces 1teaspoons

Sriracha sauce (or more to taste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.