Salmon Canapes with Dilled Honey Mustard

Name: Salmon Canapes with Dilled Honey Mustard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps soft cream cheese; 3 Tbsps Dijon mustard; 2 teaspoons chopped fresh dill weed; 24 sprigs fresh dill weed; 1 Tbsp honey; 1 Tbsp finely chopped red onion; 12 slices cocktail pumpernickel or rye bread; 113 grams smoked salmon (lox), broken into 24 pieces

Salmon Canapes with Dilled Honey Mustard might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 2g of protein, 1g of fat, and From preparation to the plate, this recipe takes approximately 25 minutes. If you have cream cheese, onion, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.

Ingredients you will need

Dill

Mustard

Honey

Onion

Equipment you will use

Bowl

Spread each bread slice with cream cheese; top with mustard mixture.

Ingredients you will need

Cream Cheese

Mustard

Spread

Bread

Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig.

Ingredients you will need

Salmon

Bread

Dill

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

soft cream cheese 3Tbsps

Dijon mustard 2teaspoons

chopped fresh dill weed 24sprigs

fresh dill weed 1Tbsp

honey 1Tbsp

finely chopped red onion 12slices

cocktail pumpernickel or rye bread 113grams

smoked salmon (lox), broken into 24 pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.