Salmon Burgers with Caesar Slaw

Name: Salmon Burgers with Caesar Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 anchovies, finely chopped, optional; 177 milliliters Italian bread crumbs, 3 generous handfuls; 2 teaspoons Dijon mustard; 2 egg whites, lightly beaten; 3 cloves garlic, finely chopped; 2 lemons, zested and juiced, divided; 2 Tbsps extra-virgin olive oil, divided; 2 handfuls Couple grated Parmigiano-Reggiano or Romano; 1 Handful parsley leaves, finely chopped; 1 head radicchio, shredded; 2 hearts romaine lettuce, shredded; 397 grams Alaskan salmon, drained and flaked; 4 servings Salt and pepper; 1 Tbsp Worcestershire sauce, eyeball it

Salmon Burgers with Caesar Slaw requires approximately 20 minutes from start to finish. This pescatarian recipe serves 4. This main course has 334 calories, 27g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, worcestershire sauce, dijon mustard, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt.

Ingredients you will need

Lemon

Black Pepper

Breadcrumbs

Egg Whites

Parsley

Garlic

Salmon

Salt

Mix together and form 4 large patties or 8 mini patties.

To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire.

Ingredients you will need

Worcestershire Sauce

Dijon Mustard

Lemon Juice

Anchovies

Garlic

Equipment you will use

Bowl

Whisk in about 1/4 cup extra-virgin olive oil and cheese.

Ingredients you will need

Extra Virgin Olive Oil

Cheese

Equipment you will use

Whisk

Add lots of black pepper, no salt.

Ingredients you will need

Black Pepper

Salt

Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.

Ingredients you will need

Salt

Equipment you will use

Bowl

Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.

Ingredients you will need

Extra Virgin Olive Oil

Salmon

Equipment you will use

Frying Pan

Serve salmon patties atop Caesar Slaw.

Ingredients you will need

Salmon

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

anchovies, finely chopped, optional 177milliliters

Italian bread crumbs, 3 generous handfuls 2teaspoons

Dijon mustard 2

egg whites, lightly beaten 3cloves

garlic, finely chopped 2

lemons, zested and juiced, divided 2Tbsps

extra-virgin olive oil, divided 2handfuls

Couple grated Parmigiano-Reggiano or Romano 1Handful

parsley leaves, finely chopped 1head

radicchio, shredded 2

hearts romaine lettuce, shredded 397grams

Alaskan salmon, drained and flaked 4servings

Salt and pepper 1Tbsp

Worcestershire sauce, eyeball it

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.