Salmon Burgers

Salmon Burgers
Salmon Burgers might be just the main course you are searching for. This recipe serves 5. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 278 calories, 26g of protein, and 9g of fat per serving. Only If you have bell pepper, alaska pink salmon, rosemary, and a few other ingredients on hand, you can make it. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyNormal
Ready In25 m.
Servings5
Health Score100
Magazine