Salmon And Corn Chowder

Salmon And Corn Chowder
Salmon And Corn Chowder is a gluten free recipe with 65 servings. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 38 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a cheap soup. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of basil, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyExpert
Ready In35 m.
Servings65
Health Score0
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