Salmon and Chickpea Salad Over Chilled Mirin Rice

Name: Salmon and Chickpea Salad Over Chilled Mirin Rice
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 4 Boston or Bibb lettuce leaves; 425 grams chickpeas, rinsed and drained; 340 grams salmon, drained; 1 stalk celery, diced; 473 milliliters cooked rice; 2 Tbsps chopped fresh cilantro leaves; 1 teaspoons garlic powder; 4 servings Salt and ground black pepper; 1 teaspoon finely grated lemon zest; 79 milliliters light mayonnaise; 59 milliliters mirin or rice wine; 1 teaspoon wasabi paste

Salmon and Chickpea Salad Over Chilled Mirin Rice requires about 7 minutes from start to finish. This recipe makes 4 servings with 385 calories, 28g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as an affordable beverage. A mixture of mayonnaise, chickpeas, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Wasabi Paste

Lemon Zest

Mayonnaise

Chickpeas

Cilantro

Celery

Salmon

Equipment you will use

Whisk

Bowl

In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Mirin

Rice

Equipment you will use

Bowl

Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

Ingredients you will need

Lettuce Leaf

Salmon

Rice

Equipment

Whisk

Bowl

Ingredients

Servings:

Boston or Bibb lettuce leaves 425grams

chickpeas, rinsed and drained 340grams

salmon, drained 1stalk

celery, diced 473milliliters

cooked rice 2Tbsps

chopped fresh cilantro leaves 1teaspoons

garlic powder 4servings

Salt and ground black pepper 1teaspoon

finely grated lemon zest 79milliliters

light mayonnaise 59milliliters

mirin or rice wine 1teaspoon

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.