Salmon and Brie Breakfast Strata

Name: Salmon and Brie Breakfast Strata
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams round loaf bread, cubed; 227 grams round Brie; 8 larges eggs; 10 servings Garnish: sliced green onions; 946 milliliters half-and-half; 237 milliliters freshly grated Parmesan cheese; 227 grams hot smoked salmon, skinless and broken into pieces; 1 teaspoon seasoned salt

You can never have too many main course recipes, so give Salmon and Brie Breakfast Stratan a try. This recipe makes 10 servings with 448 calories, 25g of protein, and 26g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of round loaf bread, garnish: green onions, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.

Instructions

Trim rind from Brie, if desired; cut cheese into cubes.

Ingredients you will need

Cheese

Brie

Beef

Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Parmesan

Salmon

Bread

Brie

Equipment you will use

Baking Pan

Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

Ingredients you will need

Seasoned Salt

Salmon

Egg

Equipment you will use

Whisk

Bake, uncovered, at 350 for 55 minutes or until casserole is set.

Equipment you will use

Oven

Garnish, if desired.

Equipment

Baking Pan

Whisk

Oven

Ingredients

Servings:

454grams

round loaf bread, cubed 227grams

round Brie 8larges

eggs 10servings

Garnish: sliced green onions 946milliliters

half-and-half 237milliliters

freshly grated Parmesan cheese 227grams

hot smoked salmon, skinless and broken into pieces 1teaspoon

seasoned salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.