Salisbury Steak With Mushroom and Onion Gravy

Name: Salisbury Steak With Mushroom and Onion Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters chicken broth; 59 milliliters cracker, crumbs; 118 milliliters cream; 1 egg, slightly beaten; 3 Tbsps flour; 227 grams fresh mushrooms, sliced; 454 grams ground beef; 2 Tbsps prepared horseradish; 1 dash hot sauce; 1 medium onion, sliced, into, rings; 1 teaspoon pepper; 1 teaspoon salt; 1 dash worcestershire sauce

You can never have too many main course recipes, so give Salisbury Steak With Mushroom and Onion Gravy a try. This recipe serves 2. One serving contains 1051 calories, 49g of protein, and 83g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for valentin day. If you have butter, onion, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.